Sustainability Around the World #8: Planetary Health Diet

Sustainability Around the World is kicking off 2021 with Brent Loken, Global Food Lead Scientist at WWF Global Science, to discuss his landmark work on EAT-Lancet Commission on Food, Planet, Health, the first full scientific review of what makes a healthy diet from a sustainable food system, and which actions can facilitate food system transformation.

Together with 36 other world-leading scientists from across the globe, Brent helped to find key actions to feed a future population of 10 billion people a healthy diet, while preserving our planet. He is currently working on several projects to translate these global targets into country and city level targets to help achieve the Paris Agreement. One notable work is Planet-based diets, a scientific report that assesses the impact of dietary shifts in 147 countries around the world.

Join Chef Chris Koetke and Brent to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket.


Check out Brent’s landmark works with EAT-Lancet – EAT-Lancet Commission on Food, Planet, Health and WWF – Planet-based diets.

Want to get involved in sustainability projects at home and around the world? Feed the Planet can help connect you with fun, easy, and impactful initiatives designed for especially for chefs. Visit now.  

Have an earth-friendly recipe to share? Click here to submit it! And don’t forget to become a part of the Feed the Planet community. Join now.

For more on sustainability, tune in to Worldchefs Podcast: World on a Plate, and be sure to check out our episodes with UN Advocate Chef Arthur Potts Dawson, influencer Max LaManna, and The Vegetable Chef, Frank Fol.

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