Discover how Chefs Rodrigo Duarte Casar, Marlene Rojas Le-Fort and Carolina Perez have helped expand the Sustainability Education for Culinary Professionals course to Spanish-speaking chefs around the world. By translating the Sustainability Education for Culinary Professionals course into Spanish for Worldchefs Academy, they’ve made this free, online program accessible to even more culinary professionals dedicated to creating a better future through food.
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