Join us for a visionary conversation with Chef Gilles Renusson — internationally renowned pastry chef, educator, and sustainability advocate — as we explore how the world of patisserie is evolving to meet the climate challenge. From ingredient sourcing to kitchen innovation, discover how pastry can be both exquisite and environmentally conscious.
#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs
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