Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food Destination Organization and CSO of Local Food Experts — as we explore how Crete is creating a powerful model for sustainable food destinations by connecting farmers, chefs, tourism leaders, and local communities.
To compliment your learning read here a detailed presentation from Nikiforos Steiakakis on the topic Regenerative Food Supply Chains in Hospitality Services.
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