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This lesson is part of Worldchefs’ Sustainability Education for Culinary Professional. The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line.
The lesson is taught by Chef Chris Koetke, CEC, CCE, Worldchefs Feed the Planet Chairman.
You can find the handout for the final lesson – Sustainable Nutrition here.
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