Enhance your Culinary Skills with DigiChef: Croissant vs Char Siew Sou
During this webinar, you will learn about the similarities and differences between eastern and western versions of laminated doughs. Join to learn how to make Croissant vs Char Siew Sou and how to use various ingredients and culinary skills in preparing eastern vs western pastries.
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Worldchefs and At-Sunrice are taking online learning to the next level with the launch of a new platform, DigiChef! DigiChef is a 100% experiential online learning platform. Markedly, it provides students with the skills and knowledge from the East to the West, in addition to Old World and New World cuisines. In just 6-months, students can earn a globally recognized Online Career Diploma!
In this webinar, we introduce At-Sunrice Pastry Team, and talk about the similarities and differences between eastern and western versions of laminated doughs. Laminated doughs (also known as puff pastries) have been around for centuries. Generally, laminated doughs are created by folding butter into doughs and then folding and rolling it over and over again. As a result, you get very thin alternating layers of dough and butter, which puffs up into its signature puffy and flaky texture we all love.
For more information about DigiChef Academy, please visit https://www.digichef.org/
- Understanding the difference of Croissant vs Char Siew Sou preparation
- Common mistakes in preparing different cuisine dishes that affect the quality of final products
- Culinary skills needed for both Asian and Western puff pastry preparation
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