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United Arab Emirates, 26th November 2013

The WORLDCHEFS Culinary Dream Team came together for the first time combining forces to prepare a demonstration buffet at Dubai World Hospitality Championship (DWHC) held from 16-18 December 2013.


The Dream Team consists of selected professionals with an extensive industry experience and a track record of competing in international culinary circuits.


The Dream Team included chefs Fredrik Bjorlin (Team Captain) and Sayan Isakson from Sweden, Richard Rosendale from the US, Jatuporn Juengmeesuk from Thailand, and Petrus Madutlela from South Africa. In addition, pastry chefs Haflidi Ragnarsson from Iceland and Thomas Vaccaro from the US also formed part of the team. Each team member was hand-picked by the Team Manager, Gert Klotzke from Sweden, under the supervision of WORLDCHEFS Culinary Competition Committee and in consultation with world-renowned culinary trainers.


The WORLDCHEFS Culinary Dream Team cooked live at the DWHC 2013, offering visitors a wide insight into the latest culinary trends while showcasing culinary innovations and novel cooking techniques from around the world.


Not having the chance to meet before and practicing only for several weeks, the WORLDCHEFS Dream Team overcame all expectations, made a breathtaking performance and astonished not only the visitors but also numerous colleagues who attended DWHC.




One is certain, the WORLDCHEFS Dream Team is committed to excellence and constant innovation. Thus, in the future nothing less can be expected than by combing talents and skills the team will keep on showing that every dream can come true and that nothing is impossible!




When it comes to the dishes, we will let the photos speak for themselves. 




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