Four days of emotions and
competitions at Beer Attraction, in Rimini, with the Federazione Italiana
Cuochi
Rimini, 21 february 2018 – Big success for the Italian
Cuisine Championship 2018:
Four days of emotions and competitions for many
many Italian Chefs in Rimini, beautiful city and theatre of food and taste.
17-20 february: these were the days of Championship with Federazione
Italiana Cuochi, IEG (Italian Exhibition Group) and Worldchefs,
with international judge Domenico Maggi and the Observer Yen Koh.
An international appointment with Chefs and their families. Great protagonist Made in Italy, Italian Culinary Tradition, cooking show and large innovations for this edition.
The competitions were: hot cuisine, cold cuisine, pastry, artistic cuisine.
“Thank you
very much for your presence at our event, that is our most important
appointment in the year”: this is first Rocco Pozzulo’s comment,
national president of FIC. The innovations of this edition were: Trofeo
Miglior Allievo Metro, for the young Chefs in the school; the winner was Tommaso
Bonseri Capitani. The competition Special Boys Contest, with 14
clamorous boys and girls in cuisine with particular ability; the first was
“Pietro Piazza” School in Palermo; at the second “G. Gasparrini” School in
Melfi; at the third “Nelson Mandela” School in Castelnovo ne Monti (Reggio
Emilia). The 1° Gran Prix Mediterranean Cuisine, with the team Cipro,
Slovenia and Spain: the first was Slovenia Team; at the 2° Cipro; at the 3°
Spain. And then, the Contest Mistery Box, with misterious ingredients.
And now, the
Absolute Champions of 2018: K1, Paolo Rossetti; K1 junior, Marco
Tomasi; K2 junior, Davide Cantù; Mistery Box, Salvatore e Gaetano
Intelisano; D1 senior, Domenico Savio Pezzella; D2 senior, Luigi
Nastro; D3 senior, Raimondo Esposito; D3 junior, Apicius Apicius;
Hot cuisine senior, Team Basilicata. Good luck and see you at the
Championship 2019!
PRESS FIC (Dott.
Antonio Iacona)
Press FIC:
tel. 06.4402178 Mail: rivistailcuoco@fic.it
