The Scottish Seafood Collaborative Group is delighted to announce the results of the Seafood of Scotland Recipe Contest in collaboration with Worldchefs.
The chefs in the competition chose from a range of Scottish seafood*, in an ongoing partnership created to engage Asian chefs with high quality seafood from Scotland.
Over 50 recipes were submitted to the competition, all of which will be collated into a book later this year. The international judging panel was led by Worldchefs Asia Continental Director Rick Stephen and Scottish Chef of the Year David Littlewood.
Here are the results:
1st place Chan Hon Cho Hong Kong
East Meets West- Scottish Monkfish with Quinoa, Golden Beets and a Teriyaki Sauce
Runner up Kyungsu Lee Korea
Scottish King Scallop Ceviche with Blenched Korea Ginseng, Salmon roe, Osetra Caviar, Greens and Lime Juice Sauce
Runner up- KyuKyungsun Cho Korea
Scottish Plaice, Scottish King Scallop with Green Pea Puree and Yuzu, Ginger Foam