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Quail Eggs Tahoon Cress

Read time: < 1 Min
21st January 2024

See Koppert Cress’ recipe for Quail Eggs Tahoon Cress:


  • 9 pieces hard boiled quail eggs
  • 1 tbsp melted Tahoon Cress butter                          
  • 2 tbsp dryed Tahoon Cress   
  • ½ punnet Tahoon Cress
  • 1 tbsp Tahoon oil


  • Toss the hard boiled quail eggs in the melted butter
  • Toss the eggs in the dry Tahoon
  • Serve the eggs with fresh Tahoon and finish with a drizzle of Tahoon Cress oil.
Quail Eggs Tahoon Cress

Brought to you by our partners, Koppert Cress


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