Global Chefs Challenge 2024: Showcasing the Best in Culinary Excellence

Singapore, 25 October 2024 – The Worldchefs Congress & Expo 2024 in Singapore concluded with the announcement of the Global Chefs Challenge 2024 results, closing four days of top-level competition and showcasing some of the world’s most talented culinary professionals. Chefs from across the globe competed across four categories, each challenging competitors to demonstrate technical expertise, creativity, and precision.

A leading international competition, the Global Chefs Challenge has become a prestigious event for chefs to test their skills and bring their best work to the table, setting a standard for excellence within the industry.

“The Global Chefs Challenge showcases the highest level of skill and commitment, where chefs aren’t just competing against each other but against a rigorous set of global standards. The Congress offers the ideal stage to share these experiences, connect as professionals, and drive the industry forward,” said Rick Stephen, Chairman of the Worldchefs Competition Committee. “It’s about testing skills, focus, and teamwork in an environment that champions excellence. Watching competitors rise to the occasion, showcase the talent and diversity of our global chef community, and build international camaraderie, reinforces why this event is so essential to a bright future for our industry.”

Competitors prepared dishes that demonstrated exceptional craftsmanship, a commitment to quality ingredients, and a passion for sustainable gastronomy.

Global Chefs Challenge

• Winner: Ale Mordasini, Switzerland
• 1st Runner Up: Giuseppe De Vincenzo, Italy
• 2nd Runner Up: Aloysius Tay Yu Wei, Singapore
• Best Fish: Francis Derick Flores, Canada
• Best Veal: Ale Mordasini, Switzerland
• Green Spatula: Tom Lamers, Netherlands
• Best Use of Dilmah Tea: Phanttanant Thongthong, Thailand

Global Young Chefs Challenge

• Winner: Andreas Enger Fjellheim, Norway
• 1st Runner Up: Joe Chong Ming Jie, Singapore
• 2nd Runner Up: Francesco Locorotondo, Italy
• Best Fish: Joe Chong Ming Jie, Singapore
• Best Veal: Andreas Enger Fjellheim, Norway
• Green Spatula: Andreas Enger Fjellheim, Norway

Global Pastry Chefs Challenge

• Winner: Luca Bnà, Italy
• 1st Runner Up: Ng Kia Yi, Singapore
• 2nd Runner Up: Park Sang Sou, South Korea
• Best Use of Dilmah Tea: Simon Tsang, Hong Kong

Global Vegan Chefs Challenge

• Winner: Steve Lentz, Luxembourg
• 1st Runner Up: Nigel Peh, Singapore
• 2nd Runner Up: Arvi-Christopher Agra, Philippines
• Green Spatula: Dinars Zvidrinš, Latvia

“I’m incredibly proud of the skill and dedication shown by each competitor this year,” said Thomas A. Gugler, outgoing President of Worldchefs. “The Global Chefs Challenge competition is a chance for chefs to both challenge themselves and inspire others all around the world. The standard this year was outstanding, with participants embodying the Worldchefs values of unity and passion for our profession. It’s been a privilege to see ‘The Power of the White Jacket’ in the competition arena this week, the Congress event halls, and most importantly taken back to kitchens across the globe.”

The Global Chefs Challenge is a key part of Worldchefs’ mission to promote culinary development, advance international standards, and foster professional growth. The event remains an important international platform for chefs to celebrate their skills and contribute to a collaborative and far-reaching culinary community.

Ragnar Fridriksson, Managing Director of Worldchefs, highlighted the impact of the competition on fostering a connected global culinary network: “The Global Chefs Challenge is more than a competition. It’s about sharing techniques, celebrating cultural diversity, and building lifelong professional networks. It’s inspiring to see chefs uplifting each other while setting new standards for excellence.”

For a complete list of results, competitor profiles, and more, visit www.globalchefschallenge.org.

About Worldchefs Congress & Expo

The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds. 

This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network. 

For more information on Worldchefs Congress, kindly refer here: www.worldchefscongress.org.

Thank you to Nestlé Professional and Electrolux Professional, along with all of our sponsors, for making the Worldchefs Congress & Expo 2024 possible.

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