Electrolux Professional is proud to announce the activation in Singapore of the international alliance with WORLDCHEFS, the global network of chefs associations founded in 1928, aimed at sharing the common knowledge and increasing awareness on specific topics related to sustainable cooking.
This activation of the partnership will launch in Singapore the program “Art & Science Come Together”. The program will combine the culinary creativity and talent of the WACS chefs with the knowledge, technology and specialized experience of the solutions offered by Electrolux Professional.
The first initiative within the “Art & Science Come Together” program is Chef2Chef, a series of seminars created to bring Chefs together at the Electrolux Professional Centre of Excellence, a live showroom equipped with training kitchens designed for demonstration, cooking sessions and educational trainings, at Galaxy, One North in Singapore.
These seminars will be focused around core themes, such as sustainable cooking utilizing locally sourced ingredients, with details on how chefs can plan, source, and prepare, using the technology and science behind the Electrolux Professional solutions, such as the Cook&Chill system.
In collaboration with the WACS Chef Ambassador, Chef KONG Kok Kiang (Chef KK), Chef Otto Weibel and supported by the Electrolux Chef Academy, we announce the 3 seminars for the period November 2015 – May 2015 as follow:
– cook&chill system for banqueting
– cook&chill and precise cooking, sous-vide cooking
– cook&chill and the ethnic cuisine
The first seminar will take place at Electrolux Centre of Excellence in Singapore and the participation to the seminar is limited to 20 executive chefs.
First seminar will take place on the 17th of November 2015 at the Centre of Excellence At-Sunrice Academy 1 Fusionopolis Place 7-10 Galaxis Singapore 138522 between 13:00-17:00. In order to participate email Chef Kong Kok Kiang kongkokkiang@onefarrer.com.
