Dessert Brewed, Poured & Served: Winners of the Inaugural Dilmah Tea Inspired Dessert Challenge Revealed
The Dilmah Tea Inspired Dessert Challenge brought in many different and innovative tea inspired food & tea pairings from all over the world. Dilmah has shown the world that tea can be enjoyed in three tiers; as a dessert, with a dessert or in a dessert recipe. The participants were required to pick a tea for dessert – that can be enjoyed on its own and either pair their own dessert recipe with the tea, or create a tea-infused dessert recipe.
Here are the creators who stepped up to the challenge showcasing their tea knowledge and culinary skill, while revolutionising and pushing the boundaries of tea in gastronomy, with a focus on the concept of enjoying tea as a dessert. Presenting the Top 5 Winners of the Dilmah Tea Inspired Dessert Challenge 2021:
- Agata Wróbel – Poland
- Agnieszka Janczak – Poland
- Danielle Jovanoski – Australia
- Lindsey Swain – Thailand
- Rohit Menon – Australia
Why Tea as a Dessert?
Unlike most beverages, tea contains almost zero calories and offers the functional aspect of helping your body process sugar too. Experience Dilmah tea as a dessert and explore how your cuppa can enhance flavour and texture when paired with or added into dessert with Dilmah’s Dessert Tea Collection. Explore guiltless indulgence with 11 teas that are full of natural goodness, are sugar-free and delicious!
Shop now: https://shop.dilmahtea.com/tea-ranges/dessert-tea-collection
