Cocktail Cardamom Leaves and Apple

See Koppert Cress’ recipe for Cocktail Cardamom Leaves and Apple:

INGREDIENTS

For the Cardamom Leaves concentrate juice: 

• 10 Cardamom Leaves
• 200 ml water

For the cocktail: 

• 50 ml  concentrate of Cardamom leaves juice 
• 250 ml Apple juice
• 10 gr Cardamom sugar for the rim of the glass

EQUIPMENT

• Blitzer

METHOD

• Cut 10 Cardamom Leaves in pieces.
• Put the Cardamom Leave pieces and the water in the blitzer.
• Let it blitz for 2 minutes.
• Separate the juice and the pulp with a sieve.
• Pour the concentrate in a bottle.
• Mix together 50 ml of Cardamom juice and the Apple juice.
• Dip the rim of the cocktail glass in water and Cardamom Leaves Sugar.
• Pour the mixture of apple juice and concentrate in the cocktail glass.
• Slice 1 Cardamom Leave in half and place it in the glass.
• Serve.

Brought to you by our partners, Koppert Cress. 

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