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Electrolux Professional & WorldChefs were truly thrilled to have the first Che2Chef Seminar in Johannesburg. South Africa as a part of the Art & Science Come Together Alliance. Hosted by Stephen Billingham WorldChefs Chef2Chef Ambassador & President of the South African Chefs Association & HTA School of Culinary Art & by Electrolux's Chef Silvano Costantini the mind & passion behind the Seminar's Creations. We aim with these workshops to Educate Chefs on implementing sustainable practices in their kitchens while maintaining high standards.
This first in South Africa workshop was focused on Cook& Chill & Sous Vide Cooking & we have received an excellent feedback pleased to know that Chefs in attendance were excited to take back to their kitchens after Seminar new culinary knowledge, skills & techniques in the art of Sous Vide Cooking using Electrolux Technology
