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Approaching the Emirates Salon Culinaire 2014

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France, 15th January 2014

The Emirates Culinary Guild (ECG) is inviting all professional chefs to participate in the upcoming biggest culinary competition in the Middle East: The Emirates Salon Culinaire 2014. Endorsed by the World Association of Chefs Societies (WORLDCHEFS), the event will be held in conjunction with Gulfood from 23 – 27 February 2014. Closing date for entries is February 6. However, many are often fully subscribed and closed well before the closing date.

The Emirates Salon Culinaire (ESC) is a series of practical and display-based culinary competitions; entry to which is open to professional chefs, pastry chefs, cooks and bakers. Some of the competitions are designed for entry by a single competitor; others are designed as team events. Each competition is called a ‘class’. The competitors at the Salon are judged by a panel of 20 international adjudicators, each one of whom is an approved international judge of the World Association of Chefs Societies.

Attached are copies of the details of the event and the forms for entering for best trophy classes and individual classes. For more information, please go on the following link: www.emirates-culinaryguild.com

 Rules Regulations ECG Competitions 2014

http://www.emiratesculinaryguild.net/editorimages/file/RulesRegulations%20ECG%20Competitions2013.pdf

 ESC2014 Briefs of the Classes for Entry

http://www.emiratesculinaryguild.net/editorimages/file/esc2014_classes_for_entry.pdf

 ESC All Entry Forms

http://www.emiratesculinaryguild.net/editorimages/file/all_entryforms2014.xls

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