In a significant boost to Pakistan’s culinary and hospitality sector, the Chefs Association of Pakistan (CAP)—the country’s sole representative in the World Association of Chefs’ Societies (Worldchefs)—has inducted hundreds of young chefs into its esteemed ranks through a series of Membership Award Ceremonies across Karachi, Islamabad, Okara and Sarai Alamgir.
These ceremonies, held in partnership with the College of Tourism and Hotel Management (COTHM), reflect the growing synergy between education, industry, and professional networks in Pakistan.
Each ceremony stood out in its own right, with powerful messages of ambition, national pride, and professional excellence. Here’s a look at the highlights from each city:
CAP Karachi chapter hosts grand chef induction ceremony
The grandest celebration took place at the Arts Council Karachi, where over 550 student chefs from COTHM Karachi officially became members of CAP. Powered by Young’s Food, this landmark event was a proof of the dynamic growth of the culinary profession in Pakistan.
The ceremony featured a formal induction oath led by Sabir Ahmed, Executive Director of COTHM Karachi, who inspired the new members with a stirring keynote speech:
“This is not just a ceremony—it’s a declaration of purpose. You represent Pakistan with every dish. Begin your global journey with loyalty, integrity, and excellence.”
Notable figures in attendance included Usaid Ahmed (Director Operations, COTHM), Syed Azhar Jameel (Vice President Corporate, CAP), and Muhammad Farooq (National Sales Manager, Young’s Food), who distributed certificates and souvenirs to the proud inductees.
Celebrity chefs, hospitality leaders, and the media joined families in celebrating this momentous occasion, creating a vibrant atmosphere of pride and national unity. CAP souvenir ballots were presented to guests as a token of shared commitment to culinary excellence.
A proud moment for COTHM Islamabad: Culinary students join CAP
In a parallel celebration at COTHM Islamabad, a large number of student were officially inducted into the Chefs Association of Pakistan.
A special on-campus ceremony marked this milestone, highlighting COTHM Islamabad’s commitment to academic excellence and industry integration. Faculty and management commended the students for their dedication and encouraged them to pursue their careers with “professionalism, creativity, and unwavering commitment.”
Membership in CAP opens doors to invaluable opportunities, from international networking to participation in global culinary competitions, underscoring COTHM Islamabad’s role as a leader in culinary and hospitality education in Pakistan.
CAP Membership Ceremony at COTHM Okara celebrates rising culinary talent
Further south, COTHM Okara hosted its own CAP Membership Award Ceremony, celebrating the achievements of its currently enrolled students and their formal entry into the professional culinary network.
The event was elevated by the presence of distinguished personalities from the hospitality, food, and media sectors:
Mian Faisal (Misha-i-Mahal Marquee) – Shared his journey in building successful hospitality ventures.
Muhammad Talha Chughtai (Talha Food and Sons Enterprises) – Spoke on innovation and consistency in food services.
Mian Shahid (Kababish, Okara) – Emphasized authenticity and customer care.
Mazhar Rasheed Chaudhry (Journalist & President of MADA) – Encouraged students to be informed, articulate professionals.
Mubeen Zafar (Chef, Heidelberger Schloss Restaurant, Germany) – Shared his international success story and urged students to aim high.
Waqar Faiz (CEO, Pizza Online) – Highlighted the role of technology and innovation in modern food services.
The ceremony concluded with certificate presentations and a memorable group photo session, marking the beginning of a promising journey for the students.
COTHM Sarai Alamgir celebrates future culinary stars
Adding to this nationwide momentum, COTHM Sarai Alamgir hosted a CAP Ceremony honoring its culinary students across four graduating batches. Held on campus, the event symbolized both achievement and transition into the professional culinary world.
Presiding over the ceremony were Chef Muzzamil Hussain, Head Chef at Bridge Lounge, and Executive Chef Asif Butt of COTHM. Their inspiring presence connected students with real-world industry experience.
Campus Manager Syed Hamza Bukhari emphasized the symbolic value of the chef’s jacket, urging graduates to embody responsibility, competence, and excellence. Certificates were distributed, and group photos captured the spirit of achievement and camaraderie that defined the day.
With this milestone, COTHM Sarai Alamgir reaffirmed its role in producing skilled professionals ready to contribute to Pakistan’s thriving food and tourism sectors.
A Nationwide Culinary Movement
These CAP Membership Ceremonies across Karachi, Islamabad, Okara and Sarai Alamgir reflect a robust and united vision for Pakistan’s culinary future. By developing strong ties between industry and academia, and offering global platforms through Worldchefs, CAP continues to empower the next generation of chefs.
As these young professionals don their aprons and step into kitchens across the world, they carry not just recipes and techniques, but the aspirations of a nation poised for culinary greatness.
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