The 33rd China Chef’s Day & Expo, hosted by the China Cuisine Association, will be held in Yibin from October 25th to 27th. It is a high-standard, full-chain, and new business format catering industry expo. This year’s China Chef’s Day & Expo has invited many leading brands such as Wuliangye, Lee Kum Kee, Mrs. Lee’s, Xue Tian Salt Industry, Nestlé, Yihai Kerry, and Meituan to participate.
The Expo has attracted a diverse range of high-quality catering-related enterprises from home and abroad, including agricultural products, specialty foods, condiments, beverages, kitchenware, tableware, and equipment, covering the entire industry chain from raw material supply to final consumption. It provides a multi-dimensional, one-stop, and cost-effective procurement platform for catering entrepreneurs and chefs.
This year’s Expo also invites enterprises that focus on exploring intangible cultural heritage, geographical indications, regional flavor foods, and deep processing of agricultural products to exhibit, bringing healthy and functional specialty foods that cater to consumers’ healthy eating needs. It promotes the high-quality development of catering service consumption by integrating tradition with development and innovation within development.
Domestic and international catering peers are welcome to observe and exchange. See details below to join the event in Yibin!
Venue: Yibin, Sichuan – China
Date: 25th – 27th October, 2024
To learn more, scan to join the Wechat account.
