On the day of the cook povaryata kindergarten â„– 8 Cheboksary of the Chuvash Republic showed a master class!
October 20 is celebrated annually on the International Day of the cook. On that day, representatives of the catering traditionally hold contests of skill, tasting dishes prepared by masters and, of course, honor their chefs and a super-chefs.
This time professionals – Chairman of the Chuvash Culinary Association Nikolai T. county and master confectioner “Planet” Sivolob Yuri came to the Palace of children's joy (Kindergarten â„– 8), that together with the kindergarten teachers hold a master class in cooking fruit salad and desert among pupils.
Everything was a grown-up: Seven boys and girls – participants of the master class – Clean and cut fruit, mix them with yogurt, colorfully made out, and then together with the audience tried these dishes taste. The audience appreciated all the dishes as “excellent”. Participants of the master class received from the Chuvash Culinary Association diplomas and medals from the confectionery “Planet” – delicious culinary products.
Children and teachers thanked the guests for organizing the celebration and congratulated their teachers with the Day of the cook.
This event is the beginning of the action, which plans to spend Chuvash Culinary Association under the slogan “Healthy Children – Healthy Future.” The campaign is held under the auspices of the World Association of Cooks (Worldchefs).
The objective of the Association – the dissemination of information about healthy eating in communicating with children. To this end, members of the association plans to organize pre-school and general educational institutions for children and their parents celebrations, meetings, contests, games, tastings, workshops and other activities aimed at developing and promoting a culture of healthy eating.
Chuvash Association of Cooks includes currently 17 organizations in the sphere of catering, which are actively involved in all the events held in Chuvashia, and encouraging residents of the republic masterpieces of culinary art.
