And the Winners are…
The final day of the Congress rounded up with the Worldchefs Congress & Expo gala dinner, where there was free flow of networking and camaraderie. And of course, this is the crucial evening when results of the Global Chefs Challenge were announced.
We bring you the results:
- Best Fish Award (Sterling Halibut) – Kare Andre Hjartholm, Norway – Global Chefs Challenge
- Best Meat (Veal) Award – Aleksander Vartdal, Norway – Global Young Chefs Challenge
- Best Meat (Veal) Award – Rahil Rathod, Canada – Global Chefs Challenge
- Best Use of Tea – Dammika Herath, UAE – Global Pastry Chefs Challenge
- Continental Director Medal – Jasmine Marie Nadres, Guam – Global Young Chefs Challenge
- Continental Director Medal – Raymond Fung, Macau – Global Pastry Chefs Challenge
EDUCATION AWARD – Gert Klotzke, Sweden
HUMANITARIAN AWARD – Tony Khoo, Singapore
GLOBAL YOUNG CHEFS CHALLENGE Hans Bueschkens Trophy
– 2nd runner – Aleksander Vartdal, Norway
– 1st runner – Shayne McCrady, USA
– Champion – Niall Larjala, Finland
GLOBAL PASTRY CHEFS CHALLENGE
– 2nd runner – Marco Deidda, Italy
– 1st runner – Loi Ming Ai, Malaysia
– Champion – Lim Wei Hrn, Singapore
GLOBAL CHEFS CHALLENGE
– 2nd runner – Kare Andre Hjartholm, Norway
– 1st runner – Kristian Vuojarvi, Finland
– Champion – Jimmi Eriksson, Sweden
