Chocolate Tablet Kaffir Lime Leaves

See Koppert Cress’ recipe for Chocolate Tablet Kaffir Lime Leaves, the most beautiful idea for Easter!

INGREDIENTS

• 200 gr 60% cacao dark chocolate (for example Callebaut)
• Kaffir Lime Leaves Powder

EQUIPMENT

• Kitchen scale
• Chocolate tablet mold

METHOD

• Weigh 200 grams of dark chocolate.
• Melt the chocolate in a bain-marie.
• Sprinkle Kaffir Lime Leaves Powder at the base into the chocolate molds.
• Mix 1 spoonful of Kaffir Lime Leaves into the melted chocolate.
• Put the melted chocolate into the molds.
• Smooth the chocolate with a spatula.
• Make sure the sides of the chocolate mold are flat and clean.
• Let the chocolate bars rest at room temperature for at least 60 minutes.
• Sprinkle Kaffir Lime Leaves Powder on a plate.
• Remove the chocolate bars from the molds after 60 minutes and place them on a plate.
• Sprinkle the chocolate bars with Kaffir Lime Leaves Powder and serve.

HOW TO MAKE KAFFIR LIME LEAVES POWDER

INGREDIENTS

• 1 punnet Kaffir Lime Leaves

EQUIPMENT

• Microwave
• Blitzer

METHOD

• Place the Kaffir Lime Leaves on a plate.
• Place them in the microwave for 3 minutes until they are crispy and dry.
• Place the crispy Kaffir Lime Leaves in a blitzer and blitz them for 1 minute to powder.
• Remove the powder from the blitzer and reserve in a bowl until use

Brought to you by our partners, Koppert Cress. 

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