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This episode of Sustainability Around the World featuring Chef Michelle Adrillana explores how to sustainably promote your national cuisine to international audiences. As a world traveller and a passionate ambassador of Filipino cuisine, Chef Michelle has always strived for balance between her love for nature and her culinary career.
Listen to her story to discover the motivations, rewards, and challenges of advocating for your native cuisine on a global scale, while respecting local cuisine and sustainability practices.
Join Chef Chris Koetke and Chef Michelle Adrillana for 30 minutes to continue your journey towards a more secure food future and to learn how you can contribute by using the power of the white chef jacket.
