See below for recipe
A comforting pumpkin soup from Sisak-Moslavina County, combining simple ingredients with a rich, homestyle flavour.
Pumpkin soup – Recipe
RECIPE Adapted by Chef Eric Glavica
Yields 6 servings
Ingredients
- 1.5 kg pumpkin
- 4 tablespoons oil
- 40 g flour
- 50 g tomato concentrate
- 100 ml milk or sour cream
- Salt
- Vinegar
- Dill
Instructions
- Wash and peel the pumpkin.
- Grate it, salt it and let it sit.
- Sauté the drained pumpkin in the oil, add the spices and add water.
- When the soup boils, make a dark roux and add to the soup.
- Leave to simmer for five minutes.
- Finally, add milk or cream if desired. Add salt as needed.
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