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‘Infusion’ Scottish Chefs Magazine – Summer 2026

Read time: < 1 Min
Scotland, 06th August 2026

In this summer issue of Infusion, the Scottish Chefs magazine, discover highlights from recent events, updates from the Culinary Team and Young Chef Ambassadors, sponsor features, and an exclusive preview of the upcoming World Cup!

Click above or here to read the full issue.

To learn more about Worldchefs, click here.

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