Sustainability Around the World #52: Navigating AI in the Restaurant World

Join Allister Esau, Food Lead at the V&A Waterfront, as we explore how AI is shaping the culinary world. With over 25 years in hospitality, Allister will share how chefs can leverage AI to improve efficiency while maintaining the tradition and skills that define great cooking. Discover how to embrace innovation without losing the essence of culinary craftsmanship.

#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs

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