Chefs Association of Pakistan (CAP), in strategic partnership with the College of Tourism & Hotel Management (COTHM), has proudly hosted two prestigious Worldchefs Competition Seminars in Pakistan on August 25 and 26, 2025.
The first seminar commenced on August 25, with enthusiastic participation from professional chefs across the country and abroad, while the second seminar was conducted on August 26, 2025.
The competition seminars in Pakistan were conducted by Worldchefs Vice President Dr. Rick Stephen, one of the most respected names in global culinary education and competitions. His expertise and mentorship prepared the chefs for future Worldchefs-approved judging opportunities, enabling them to represent Pakistan on international culinary platforms.
A large number of professional chefs participated in the seminars, not only from Pakistan but also from countries including Iran, USA, Azerbaijan, and Bangladesh, making this event a truly international gathering of culinary talent.
The event was made possible through the support of distinguished partners; Shan Foods, Pearl Continental Hotel, Lahore, and Nestlé Professional.
Speaking about the initiative, CAP President Ahmad Shafiq said that hosting Worldchefs seminars in Pakistan was a significant step forward in enhancing culinary skills, knowledge, and judging standards, while also opening new global opportunities for local chefs.
With this initiative, CAP and COTHM reaffirm their commitment to advancing Pakistan’s culinary industry, developing international linkages, and empowering chefs to shine on the world stage, he added.
To host a competition seminar in your region, visit https://worldchefs.org/competition-seminar/.
