Join our inspiring Worldchefs Young Chefs Ambassadors — Jiwoong Shin (South Korea), and Aditya Nair (India) — together with Rosalyn Ediger, Member of the Young Chefs Development Committee.
In this conversation, they will share their passions, explore diverse food cultures from around the world, and envision the Kitchen of Tomorrow through their unique perspectives and culinary dreams. Learn how these young leaders and mentors are shaping the future of the culinary industry through innovation, education, and cultural exchange.
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