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Competition Seminars a year
Worldchefs Certified Judges
Competitors have benefited from our seminars
Online Competition Seminars held so far
Ideal for competitors.
Eligible for Worldchefs Certified Judge applications.
Learn what judges look for in service for many guests.
Eligible for Worldchefs Certified Judge applications.
Eligible for Worldchefs Certified Judge applications.
Eligible for Worldchefs Certified Judge applications.
Eligible for Worldchefs Certified Judge applications.
AMBITIOUS COMPETITORS
ASPIRING JUDGES
Worldchefs offers specialized Competition Seminars in 6 focus areas:
The total cost for the license and instructor fee is 1400€. The organizer is also responsible for additional travel and accommodation expenses for Seminar instructors.
The organizer shall charge no more than 300€ per participant for each seminar.
APPLICATION
PROCESS
APPLICATION
PROCESS
*The Organizer is responsible for covering all the costs associated with travel, accommodation, meals etc.
**You will receive a toolkit that complies with Worldchefs Branding Guidelines to help you organise the seminar.
MEET THE CULINARY COMPETITION COMMITTEE CHAIRMAN
MEET THE CULINARY COMPETITION COMMITTEE CHAIRMAN
Rick Stephen is a 3rd generation chef raised in Tasmania. The first Australian to be awarded Certified Master Chef, he started his career in 1972 under world-renowned chef and culinary competitor Claudio Magris.
Rick’s own 82 gold medals in various competitions on the international arena include achievements like: Australian Chef of the Year, Chef of Chefs (3 times over), Gold Medalist winner at Food Asia Singapore, the Culinary Olympics in Stuttgart, Luxembourg World Cup Fine Foods in Sydney & Melbourne, Sapporo in Japan and Detroit, Team Captain of Australia from 1990 to1995, and Team Manager/Coach of Australian Team 2002 from 2008.
He’s also literally written the book on The Art of Judging. A coach and mentor, Rick has trained many National Culinary Teams for international competitions, including the Singapore, Japan, Thailand, Malaysia, and China.
Whether your on his team or not, Rick is always in your corner.
1. HOW MANY PARTICIPANTS CAN ATTEND A SEMINAR AT ONCE?
2. CAN ORGANIZERS DEMAND A SEMINAR FEE FROM PARTICIPANTS?
The organizer can collect a fee from each participant. This fee must not to exceed 300€ per participant and must be communicated to the Worldchefs Office for approval.
3. WHAT ARE THE OBLIGATIONS OF THE ORGANIZER?
The organizer is responsible for arranging a meeting room with a video projector.
The organizer is responsible for registering participants and communicate the names to Worldchefs Office 10 days prior to the event.
The organizer is responsible for printing out certificates provided by Worldchefs Office.
4. WHAT DOES WORLDCHEFS PROVIDE?
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