15 March 2018 – Worldchefs is proud to renew its
working partnership with Electrolux Professional in organising the Art &
Science Workshops for 2018.
Held at Electrolux Professional Centres of
Excellence across different countries and continents, the Art & Science
workshop series provides world-class seminars and demonstrations for chefs.
During the seminars, chefs will have the opportunity to create dishes with the
newest, state-of-the-art cooking technology, while networking and gaining
invaluable skills and advice from trained Electrolux Professional chefs.
Focusing on the core theme of the Cook&Chill
process, the Art & Science workshop aims to alleviate global culinary
standards, while educating chefs on the importance of incorporating sustainable
practices into their kitchens.
Based on the resounding success of last year’s
workshop, Worldchefs has extended the seminar to Canada and Thailand, and together
with Electrolux Professional are looking to expand the networking program to
new key markets and foster new relationships for deeper collaborations.
“In this day
and age, chefs need to straddle both the art and science of cooking, and the
Art & Science workshops have grown into a movement. This is why we are
happy to continue this partnership with Electrolux Professional, but to further
expand the reach.”, says Thomas Gugler, President of Worldchefs.
The World Association of Chefs’ Societies, or
Worldchefs in short, is a dynamic global network of more than 100 chefs
associations representing chefs at all levels and across all specialties
worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable
August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating
impact through these core focus areas:
includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;
Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;
Worldchefs upholds a list of certified judges, sets global standards for
competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our
Feed the Planet and World Chefs Without Borders programs relieve food poverty,
deliver crisis support, and promote sustainability across the globe.
part of the Electrolux Group, offers food service and laundry solutions for
professional users. Our smart products and worldwide service network make
customers’ work life easier and more profitable. With eight manufacturing plants
and 10,000 service technicians in over 140 countries, we conduct our business
in a sustainable way. In 2017, Electrolux Professional had global sales of SEK
7,7 bn and 2,900 employees. For more information, visit www.electrolux.com/professional