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World Food Expo 2013

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Australia, 02nd August 2013

There is no stopping the World Food Expo 2013! This four-day, jampacked event which opened July 31 and runs until August 3 is certainly the talk of the growing Philippine Food Industry as the country’s top chef masters, 500+ exhibitors, and some of the best culinary students, professionals, and enthusiasts in competition gather in two of the country’s biggest venues: the World Trade Center and the SMX Convention Center in Pasay City.

The Premier Events Plus Group, Inc. is inviting you to cover the forum and round table discussion on FEED THE PLANET: Food Sustainability on Saturday, August 3 at 10:00 AM, at the SMX Convention Center Function Hall 3. Top Chef Master Rick Moonen, who has flown in from Las Vegas, will moderate the forum, with panelists Chef Alan Orreal, Ragnar Fridriksson of WorldChefs, Chef Eric Costille from Sofitel, Chef See Cheong from Enderun College, Chef Joanne Gendrano from Unilever, Ms. Pacita Juan from Echostore, & Senator Bam Aquino. There will be a Signing of Declaration which outlines basic principles and specific action plans for developing and disseminating food for the future to enhance the health of humankind and improve the quality of life. Members of the audience include chefs and culinary students from different hotels, restaurants and culinary schools.

Should you have any questions, please contact us through (632) 7019227, or +63905 287 1613


PR Consultant

Pepgroup, Inc.


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