Episode 4: Chefs with Compassion

On this episode of Sustainability Around the World, Chris talks with Chef Coovashan (Coo) Pillay, National Project Manager for Chefs with Compassion. A non-profit founded in response to the humanitarian crisis brought about by the COVID-19 pandemic, they are reducing food waste while alleviating hunger and suffering in cities and towns across South Africa. Chefs … Continue reading Episode 4: Chefs with Compassion

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