Since its very beginning the international alliance between Worldchefs and Electrolux Professional has been paving the way to enable Chefs from around the world to gain new or upgrade previously acquired skills, using nothing less but the latest kitchen solutions demonstrated by some of the most eminent Chefs-Ambassadors. Nevyoertheless, putting the focus on sustainability and sustainable cooking practices, the Chef2Chef workshops aim to provide Chefs with long-lasting solutions, helping them to develop both – their workflow and business performances.
As part of the this global partnership named “Art & Science Come Together” seminars featuring Chef2Chef training have been focusing on many different topics (Cook&Chill, Sous-Vide, Banqueting, Nose-to-Tail cooking concept, Bread making..), when many Chefs and food professionals have had an opportunity to take part in and join this very exciting and valuable educational experience.
To see how it was during the recent Chef2Chef BREAD MAKING workshop held at ICCA in Dubai, check out the video below and don’t forget to apply the very next time you spot the invitation across Worldchefs and Electrolux Professional social media channels and websites.
