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Since its launch in 2018, the Sustainability Education for Culinary Professionals course has proven to be a successful curriculum with more than 11,000 graduates and more than 150 trainers teaching it to their students worldwide. Are you curious to know how you can profit from this course for free either as a student or as a Worldchefs certified trainer?
Join Chef Terry Jenkinson, principal lead of Sustainability Education, and 4 active trainers to understand more about this curriculum and how you can profit from it as a chef or culinary institution.
#feedtheplanet #ThisIsWorldchefs
