How to Delicately Smoke a Whole Salmon

Join us for a flavor-packed culinary journey with Alto-Shaam’s Corporate Chef, Gerard Strong. In this webinar, Chef Gerard will flawlessly demonstrate overnight cooking and smoking of a whole salmon, scallops, head-on prawns, and clams – all by himself, using one piece of equipment. To get certified, please fill out this short quiz in the end of the event:

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