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Tune in to the second episode of our 3-part webinar series with Nestlé Professional to learn everything there is to know about coffee.
In this webinar, you will learn:
- What is Coffee Extraction
- Identify the different coffee beverage categories
- Key parameters that affect extraction and flavor
- Experimenting with coffee, using different coffees as a cooking ingredient
- Recipes for using coffee as key ingredient in cooking
The webinar handout is available to download here. You can claim your digital badge after watching the webinar here.
