Our industry is ever-changing. It is much more challenging to attract and retain Chefs today due to a multitude of factors. It is also for this reason that we have to work even harder to aspire a new generation of youths to join the industry.
Join us in this webinar as we speak to 3 esteemed leaders about their works and new initiatives with Young Chefs. National Associations will find these initiatives useful for implementation in their own country.