Skip to the content Home > TV > Plant-forward Recipes > Cooking with Nestlé Professional: Creating the GARDEN GOURMET® Vuna Vegan Tuna™ Cake
Join Nestlé Professional’s Global Executive Chef Emmanuel Lorieux and Chef Anthony Le Pen, as they reimagine the classic crab cake recipe with a delightful vegan alternative to tuna, GARDEN GOURMET® Vuna Vegan Tuna™. Balance protein, herbs, and zesty spices to create perfect, crispy-yet-tender patties. Ideal for both seafood enthusiasts and those embracing a vegetarian palate, this innovative take on a timeless favorite is perfect for dine-in or take-away.
Find the main ingredient here.
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