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Welcome to our webinar Climate Change and Food Service! Tune in to learn about the language of climate change, the food industry’s impact on climate change, how to follow the carbon footprint from the farmers’ fields to the table, and some simple actions to reduce carbon footprints with our expert speakers from Nestlé Professional.
Don’t forget to fill out the attendance sheet to receive your digital badge: https://forms.gle/qqkaj3j6ECP9TJzC6
About the speakers:
Ana Aragon, Nutrition and Sustainability Manager, Nestl Professional
Christos Sotiros, Master Barista and Category Executive, Nestlé Professional
Emmanuel Lorieux, Global Executive Chef and Global Culinary Partnership Manager, Nestlé Professional