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In this sixth episode of Art & Science Goes Digital, we will guide you on the kitchen revolution in bread-making and how to:
- Master Pre-Production and Storage Techniques for Bread
Learn efficient methods for pre-producing bread, including proper freezing and storage practices, to maintain freshness and quality over extended periods. - Optimize Bread Quality with Specialized Equipment
Understand the role of advanced appliances, such as ovens and blast chillers, in enhancing bread texture and consistency, and explore the Sky Duo technology that connects these appliances for seamless proofing and baking. - Reduce Food Waste Through Innovative Ingredient Reuse
Gain insights into sustainable practices by learning techniques to repurpose ingredients, like herbs and vegetable skins, through dehydration and seasoning to minimize waste in bread production.
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