Transform four global summer waste ingredients into an innovative and creative sweet recipe series by combining Electrolux Professional technologies with Chef Paolo creativity.
Learning Outcome:
Thanks to advanced technology support—especially the Skyline Premium S, Skyline Chill S and EPRO dynamic Prep, you will discover how easy and interesting is to give a second life to ingredients that are often wasted and discarded. Techniques such as baking, dehydrating, blending, and blast freezing will be part of the game, opening a new world of possibilities.
The limit? As always Chef Paolo says, the creativity of the Chef.
Recipes:
1. Water from Chickpeas Recipe: Gluten-Free vegan Chocolate Cake Learn how to use chickpea water (aquafaba) as an egg substitute for a rich, airy chocolate cake that’s both vegan and gluten-free.
2. Coffee Grounds Recipe: Homemade Coffee Cheesecake – upside down – Tatin Style Discover how to repurpose coffee grounds into a decadent coffee-flavored cheesecake with a caramelized twist.
3. Old Bread & leftover croissants Recipe: Zero Waste Mille Fois with Apple & Cinnamon Transform leftover bread and croissants into a layered dessert featuring apples and cinnamon, reducing food waste significantly.
4. Watermelon Skins Recipe: Pickled Spicy Candies Turn watermelon rinds into tangy, spicy pickled candies, giving new life to an often discarded ingredient.
