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Art & Science Goes Digital is back this year with two more engaging webinars. The first webinar, titled Flexibility Meets Sustainability, introduces Henry Guadagni, Corporate Chef for Sales Region MEA & India at Electrolux Professional, as a new contributor to the Art & Science series.
Don’t miss this opportunity to transform your culinary practice, making it more efficient, creative, and environmentally friendly. Join us to learn how these strategies can make a significant impact on your daily operations.
Everyone is welcome to participate in the free webinar and will receive a digital badge and certificate after passing a short quiz. Find the quiz HERE. Watch the video now and fill it out right away.
#webcast #chefs #ElectroluxFoodFoundation #AIESEC #avantgarde #culinaryinnovation
