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The 2015 edition of the Fonterra Food Services Pastry Challenge is aiming at fostering the pastry industry in Macau

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Macau, 04th August 2015

The fourth edition of the “Fonterra Food Services Pastry Challenge 2015, Macau” will be taking place on the 14th of August. 
Some of the best pastries will be prepared by professional pastry chefs representing various hotels and gourmet stores in Macau such as Galaxy Macau Resort, Gourmet House, Institute for Tourism Studies (IFT), Mandarin Oriental, MGM Macau, MUST The Seasons, Serendipity, Sheraton Macao Hotel, and Wynn Macau.

Date:   14th August, 2015 (Fri)
Venue:   M.U.S.T. Macau University of Science and Technology G/F, Library Building (N Building)   The Seasons – Training Restaurant

Media Registration:  03:00 PM

Cake Viewing & Photography: 03:00 PM

Cake Cutting  ﹠Tasting: 03:15 PM

Award Ceremony: 04:00 PM

This is the 4th year Fonterra Foodservices is organizing the “Fonterra Pastry Challenge” in Macau. This competition aims at fostering pastry industry in Macau, offering professional pastry chefs a valuable opportunity by exchanging Pastry skills and ideas as well as recognizing talented chefs with great creativity and excellent skills. All contestants were pre-selected through an extensive selection process among many other applicants.

The theme for this year is Let’s Celebrate using Anchor Dairy products which has a rich and smooth texture… its aromatic scent and delectable taste are unforgettable.

The challenge of putting creativity, skills and technique into a celebratory mode through cake creation is an artisan to be presented by top pastry chefs in Macau. Media are invited to join us in celebrating joyful moments.
Fonterra Foodservices and Angliss Macau have invited professional pastry chefs in Macau to join this competition. With the use of Anchor Cream Cheese, Anchor Milk, Anchor Butter our professional pastry chefs may turn their expertise into delightful and share this joy and satisfaction with everyone!

This competition allows professional pastry teams to enhance the region’s international culinary standards and take Macau’s pastry into a whole new level. Witness it and be one of the first to try the best of the best cakes.



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