More News

Sechuan Buttons Shot

Read time: < 1 Min
18th February 2024

See Koppert Cress’ recipe for Sechuan Buttons Shot:


  • 1 punnet Sechuan Buttons
  • 1 bottle tonic water  
  • Sechuan Button Sugar to dip the glass rim of the glass shot


  • Dip the rim of shot glasses in water and Sechuan Sugar (recipe).
  • Then, place the glasses in the freezer until use.
  • Place each Sechuan button at the tip of a bamboo skewer and place them inside the frozen glass shots.
  • Fill the shot glasses with Tonic water.
  • Serve, ask your guests to chew the sechuan button first, on both side of the mouth and to swallow.
  • Ask them to rinse their mouths with the very cold tonic water.
  • Enjoy the experience! (Ps: add some gin to the water if you wish)   
Sechuan Buttons Shot

Brought to you by our partners, Koppert Cress


Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.


More News

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors