Sechuan Buttons Shot

See Koppert Cress’ recipe for Sechuan Buttons Shot:

INGREDIENTS

• 1 punnet Sechuan Buttons
• 1 bottle tonic water  
• Sechuan Button Sugar to dip the glass rim of the glass shot

METHOD

• Dip the rim of shot glasses in water and Sechuan Sugar (recipe).
• Then, place the glasses in the freezer until use.
• Place each Sechuan button at the tip of a bamboo skewer and place them inside the frozen glass shots.
• Fill the shot glasses with Tonic water.
• Serve, ask your guests to chew the sechuan button first, on both side of the mouth and to swallow.
• Ask them to rinse their mouths with the very cold tonic water.
• Enjoy the experience! (Ps: add some gin to the water if you wish)   

Brought to you by our partners, Koppert Cress. 

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