Nicolas Boussin, Best Pastry Craftsman of France 2000 and pastry chef at La Maison de la Crème Elle & Vire and Maxime Guérin, pastry chef at La Maison de la Crème Elle & Vire welcomed 9 Romanian chefs at La Maison de la Crème Elle & Vire near Paris for an unique training on Elle & Vire Professionnel products.
The chefs were able to try the products in action thanks to the recipes developed by Nicolas Boussin that they made and tasted at the end of the training.
Among the recipes prepared, the Asian Floral Tart with Sublime, Cream with Mascarpone and the Silky Ibaraki Christmas log with the Original American Cream Cheese. Nicolas Boussin and Maxime Guérin also shared with the chefs their tips and technics in order for the chefs to use Elle & Vire Professionnel at their best.
Discover more pictures of this sharing moment on Elle & Vire Professionnel’s website at :https://pro.elle-et-vire.com/en/professional-services/la-maison-de-la-creme/events/romanian-chefs-training-with-nicolas-boussin/
LINKS :
Link on Elle & Vire Professionnel : https://www.facebook.com/elleetvireprointernational/
Link on Sublime : https://pro.elle-et-vire.com/en/products/creams/sublime-cream-with-mascarpone
Link on Asian Floral Tart : https://pro.elle-et-vire.com/en/recipes/asian-floral-tart/
Link on Silky Ibaraki Christmas log : https://pro.elle-et-vire.com/en/recipes/silky-iberaki-yule-log/
Link on Original American Cream Cheese : https://pro.elle-et-vire.com/en/products/cheeses/original-american-cream-cheese-34-fat
Link on Nicolas Boussin : https://www.facebook.com/Nicolas-Boussin-1391972851096662/
