Uniting a Nation with Karen Doyle, President of the Australian Culinary Federation

In this episode, Ragnar talks with Chef Karen Doyle, President of the Australian Culinary Federation (ACF). She leads the culinary program at the prestigious Le Cordon Bleu, Sydney Culinary Arts Institute, and has guided the ACF towards unification as one body. Following a tumultuous 2020 Australian chefs have become further united as each state & … Continue reading Uniting a Nation with Karen Doyle, President of the Australian Culinary Federation

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