Pakistan International Culinary Festival 2018 setting new standards of Culinary Championship

COTHM Pakistan & Dubai, in collaboration with Chefs’ Association of Pakistan (CAP), Lahore Restaurant Association and Topaz Communications (Pvt.) Ltd. Jointly
has organized  International Pakistan Culinary
Festival 2018. The one of its kind family festival took place from 9^th
to 11^th March, 2018 at Al-Hamra Cultural Complex, Gaddafi Stadium
Lahore. This family festival was a trendsetter in Pakistan. The festival featured
the top restaurant brands, international culinary competitions, cultural
performances, live music, magic shows, kids play land, seminars and a host of
festivities for families.

1.   
Pakistan
International Culinary Championship 2018 was a basic theme of Pakistan International Culinary Festival
2018, in which teams of Chefs from UAE, Lebanon and China participated. Participants
from UAE were Komang Wirantawan , Dharmapal Shahi,  Shaikha Almermari ,  participants from China were, Qi Qiang , Chef
Wu Yanjie , Chef Cui Bofei , Lu Ping  and
from Lebanon  Chef Oussama Kdouh  was participated in different categories.

2.   
  Mr. Majeed Alsabagh from Syria, Mr. Ali
trablosi from Lebanon, Mr. Mansoor Hassan Balghari from UAE and Mr. Raees from
UAE were the members of judging Penal.

Mr. Ijaz Chaudhry, CEO Topaz
Communications (Pvt.) Ltd. said that top international and Pakistani brands
supported the event to make it a successful and memorable festival.

Mr. Ahmad Shafiq, CEO of COTHM
Pakistan & Dubai, congratulated all the stakeholders who worked hard to
make Pakistan International Culinary Festival 2018 a successful event. He
thanked International teams for participating in PICF 2018. He expressed deep
gratitude for the international and Local Judges who put in the best of their
professional expertise for judging the competition.