Naples, Florida: 3 August 2020 – It is with great sadness that we mourn the loss of Chef Claudio Ferrer.
As a Chef, Educator, Judge and Worldchefs Continental Director of the Americas, Claudio inspired chefs and culinary students around the globe with his kindness, mentorship, support and humor. He was a great friend to all, a proud family man and an accomplished Chef.
Chef Claudio was well known for his big heart and passionate dedication to Worldchefs, the American Culinary Federation and Culinary Arts. He was devoted to preserving and promoting Latin American culture, its authentic flavours and heritage cuisines, and most of all its people.
Worldchefs would like to convey our sincerest condolences to Claudio’s family and may we all find warmth and comfort in the wonderful memories shared together throughout the years.
To read messages of remembrance, visit Claudio’s Facebook page here.
Para leer un obituario en español, visite Excelencias Gourmet.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.