Worldchefs is pleased to announce the recruitment of two new staff: Sara Giovenzana, our new Communications Coordinator, and Anaïs Ragueneau, our new Program and Event Manager.
Meet Sara Giovenzana – Communications Coordinator:
Originally from Northern Italy, Sara completed a Bachelor’s degree in Media Languages at the Catholic University of the Sacred Heart before continuing her studies in France with a Master’s degree in Project Management at Sorbonne Nouvelle. With a strong interest in visual communication and content creation, she combines creative skills with hands-on experience.
Living and working between Italy and France has given Sara a multicultural perspective and an appreciation for international collaboration. She enjoys organizing creative events in Paris and draws inspiration from art, culture, and design. Excited to be part of Worldchefs, Sara looks forward to supporting initiatives that celebrate food culture and connect communities around the world.
Meet Anaïs Ragueneau – Program and Event Manager:
Anaïs is an event management professional with over 10 years of international B2B experience, having worked across Hong Kong and Paris.
Throughout her career, she has managed international events and strategic projects for organizations in the luxury, media and hospitality sectors, combining creativity with operational excellence to deliver memorable experiences.
Passionate about connecting people through events, Anaïs enjoys working in multicultural environments and contributing to projects that have a meaningful and lasting impact.
Together, let’s give a warm welcome to Sara and Anaïs!
To view the full administrative team, click here.
