The Chefs’ Association of Pakistan (CAP) is celebrating the International Chefs Day 2015 in 10 major cities of Pakistan to pay tribute to unparalleled talent of the Chefs of Pakistan as well as to share the common vision of the chefs’ fraternity around the globe.
Following this year’s theme: “Healthy Kids, Healthy Future”, the CAP is organizing full-day activities in Pakistan. On 20th October 2015 More than 10000 chefs/cooks and other guests from the Hospitality, Travel & Tourism Industry across Pakistan will participate in the event.
The Following is the CAP’s event profile:
v Participation of more than 10000 Chefs/Cooks and other guests from the Hospitality, Culinary, Travel & Tourism Industry across Pakistan.
v Prestigious CAP Awards ceremony to recognize outstanding services of culinary industry Professionals in different categories.
v Walk by chefs and other participants to create awareness about the profession and the theme of WACS.
v Activities with kids in line with the WACS theme “Healthy kids, Healthy future” acknowledging junior chefs and skill showcasing.
v Kids competition among different schools in line with the WACS theme “Healthy kids, Healthy future”.
v Junior Chefs cooking classes of underprivileged children from different schools
v Local as well as International media coverage to create awareness about Culinary Profession and this year theme “Healthy kids, Healthy future”
v Announcement of Pakistan’s National Culinary Team formation & selection criteria
v 20th October celebrations include balloon releasing, food stalls and other fun filled activities
v Cake cutting ceremony among the Chefs
