Skip to the content Fast Track Certification allows qualified candidates to become automatically eligible for the Worldchefs Global Culinary Certification. In just a few simple steps, candidates can make their existing qualifications go global!
There are a number of paths to the fast track route, but to be eligible applicants must hold a ‘qualifying certificate’, meet the conditions outlined for each level, and pay the application fee. That’s it!
NAME OF SCHOOL / INSTITUTION
FAST TRACK QUALIFYING PROGRAMMES WORLDCHEFS CERTIFIED COMMIS CHEF and CHEF DE PARTIE LEVELS
Fast Track Certification is available to those who successfully completed one of the following culinary programmes since the date of
Approval indicated:
Condition: Applicants who graduated more than six months before the
date of their fast track application must be currently employed in the industry as Professional Cook / Commis Chef or Chef de Partie and must provide detailed evidence of their current employment.
Retrospective Certification awarding is available to students who have successfully completed culinary Programmes within the previous 2 years prior to mapping of their Programmes.
Date of Approval
REGION: ASIA & PACIFIC RIM
Cilantro Culinary Academy, Malaysia
City & Guilds Level 2 IVQ Diploma in Food Preparation and Cooking
(Culinary Arts or Patisserie)
City & Guilds Level 3 Advance Diploma in Food Prep & Cookery
Supervision – Commis Chef level
March 2015
Hospitality Industry Training and Development Centre, Hong Kong – HTI
Culinary Art Degree (18-month programme) Commis Chef
August 2014
Kai Ping Culinary School, Taiwan
Certificate and Diploma in Culinary Arts – Commis Chef Level, Culinary Arts Diploma
January 2016
College of Tourism & Hotel Management, Pakistan – COTHM
Certificate in Professional Baking (CPB) Graduate Diploma in lnternational Culinary Arts – Commis Chef and Chef de Partie Level
KDU University College, Malaysia
Diploma in Culinary Arts and bachelor’s in culinary management – Commis Chef Level
October 2014
Hospitality Industry Training and Development Centre, Hong Kong – HTI
International Institute of Culinary Arts, New Delhi – IICA
September 2017
International School for Culinary Arts and Hotel Management, Philippines (ISCAHM)
September 2017
Karachi Culinary Institute
One Year Food and beverage Programme – Commis Chef
December 2017
Lyceum of the Philippines Laguna/ LPU Culinary Institute – Philippines
June 2018
ASK Institute of Hospitality Management and Culinary arts – Bangalore India
March 2018
South Metropolitan TAFE – Western Australia
SIT30816 Certificate III in Commercial Cookery – COMMIS CHEF LEVEL – 12 months for full time students Plus 3-year apprenticeship
February 2018
KDU – Penang University College – Malaysia
DIPLOMA IN PROFESSIONAL CHEF TRAINING 28 months – Commis chef and Chef de Partie Levels
July 2018
Bangalore Culinary Academy – India
June 2018
Global Culinary and Hospitality Academy – Philippines
September 2018
REGION: EUROPE
Eastern Mediterranean University Northern Cyprus
Gastronomy and Culinary Arts: Bachelor of Science Degree Commis Chef Level
October 2016
Apicius – Florence University of the Arts, Italy
Apicius – Florence University of the Arts, Italy
Certificate in Professional Cookery, Pastry and Bakery – Commis Chef Level
April 2017
Chef’s Table Culinary Academy – Turkey
Certificate Professional Cook – Commis Chef Level
September 2018
EKS Culinary Academy Istanbul Turkey
Professional Culinary Arts Certificate Programme – Commis Chef Level
November 2018
REGION: AFRICA – MIDDLE EAST
Chefs Training and Innovations Academy (CTIA), South Africa
City & Guilds Level 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts) – Commis Chef Level
December 2013
International Centre for Culinary Arts ICCA – Dubai, United Arab Emirates
City & Guilds Level 2 IVQ Diploma in Food Preparation (Culinary Arts/ Patisserie) – Commis Chef Level
September 2014
Royal Academy of Culinary Arts – Jordan
2-year Diploma in Culinary Arts – Commis Chef
November 2017
HTA School of Culinary Art – South Africa
2-year’s Level 2 Diploma in Food Preparation and Cooking – Chef de Partie level
May 2018
REGION: AMERICAS
Instituto Superior Tecnologico de Arte Culinario de Guayaquil, Ecuador – ISAC
Culinary Arts and Food Service Administration programme – Commis Chef Level
February 2017
Culinary Trainer School – Ecuador
Professional Cookery for Chefs 30-month programme + Internship – Chef de Partie Level
September 2017
Humber College, Canada
January 2014
Auguste Escoffier School of Culinary Arts
September 2016
Please Note: Applicants must hold an equivalent Certification and be currently employed at or above the level they have been certified for, at the time
of application for Worldchefs Certification award.
Association Member
Programme Details
Date of Approval
Indian Federation of Culinary Associations – IFCA
Applicants must be working at or above the level they have been certified for, at
the time of application.
Certified Culinarian® – CC®
Certified Executive Chef® – CEC®
Certified Chef de Cuisine® – CC®
Certified Sous Chef ® – CSC®
Certified Master Pastry Chef ®
Certified Master Chef® – CMC®
Certified Executive Pastry Culinarian ® CEPC®
February 2016
South African Chefs Association – SACA
January 2018
American Culinary Federation – ACF
Applicants must be working at or above the level they have been certified for, at the time of application for the equivalent WorldChefs level.
Certified Culinarian® – CC® – Worldchefs Commis Chef
Certified Executive Chef® – CEC® – Worldchefs Executive Chef
Certified Sous Chef ® – CSC® – Worldchefs Sous Chef
Certified Master Pastry Chef ® -Worldchefs Master Pastry Chef
Certified Master Chef® – CMC® – Worldchefs Master Chef
Certified Executive Pastry Culinarian ® CEPC® – Worldchefs Pastry Chef
March 2018
Employer Partner Training Programmes
Programme Details
Date of Fast Track Approval
Shanghai Disney Resort Training Programmes
Shanghai Disney Culinary Training Programme for Worldchefs Chef de Partie Level Shanghai Disney Culinary Internship Training for Worldchefs Commis Chef Level
October 2017
Culinary Solutions Ltd
Applicants must be working at or above the level they have been certified at for this Certification level
March 2018
Rouxbe On-Line Culinary School Training programmes
March 2018
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